QUALITY, SAFETY & TRACEABILITY OF YOUR RAW MATERIAL MATTERS
The utilisation of high-grade technology and a modern quality control system, in accordance with HACCP standards, enables our supplier to maintain high product safety levels adhere to international food safety, traceability and hygiene legislation/ standards.
A fully integrated control chain covers every stage of the production process, guaranteeing quality and safetyof the pasteurised egg product. In addition to strict inspection by government bodies, product safety is guaranteed by rigorous controls enforced by in-house, chemical and biological laboratories at different stages during the production process.
Product certification is provided for each delivery.
• FSSC 22000 Certified
• KAT Certified
• Kosher Certified
• Certified HACCP Based Food Safety Plans
• SQF certified
• Approved key ingredient supplier - UK supermarket chain