THE QUALITY, SAFETY AND TRACEABILITY OF YOUR RAW MATERIAL MATTERS
Food safety is a key factor, and our luxury food brand partners adhere to international food safety, traceability and hygiene legislation/ standards. Egg Trace Base ® is a database
A fully integrated control chain covers every stage of the production process, guaranteeing quality and
safety of the pasteurised
The utilisation of high-grade technology and a modern quality control system, in accordance with HACCP standards, enables our supplier to maintain high product safety levels.
In addition to strict inspection by government bodies, the safety of the product is guaranteed by the rigorous controls enforced by their in-house, chemical and biological laboratoriesat different stages during the production process.
• FSSC 22000 Certified• BRC Global Standard – Food, Grade A• KAT Certified• Kosher• HACCP based food safety plans• Approved by major international supermarket chain