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LIQUID, POWDER & GRANULAR EGG APPLICATIONS

FULLY PASTEURISED EGG PRODUCTS

SAFETY AND RELIABILITY ENSURED FOR A WIDE RANGE OF FOODS SUCH AS:

 

• Sauces 

• Confectionery  

• Pasta  

• Salads

• Desserts (e.g. meringues,

mousses, souffles)

•  Health, nutrition and bodybuilding

(high protein consumption)

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