Products are traceable and safety certified, samples on request
Our range includes liquid egg products, egg powders (spray-dried) and granular albumen (pan dried) Granular albumen is a luxury product that uses traditional pan drying methods.
Whole egg, Egg white, Egg yolk, Scrambled egg
Enriched cage, Free range
Because our customers’ products are not standard, we endeavour to work with
the customer to produce an egg product tailored to their requirements. We offer the possibility to supply sugar, salt and other additives mixed with egg to our customers.
1,000kg tanks and tanker, delivered in refrigerated delivery trucks,
Refrigerated storage required. Shelf life is 21 days from production
Saves time, quick to use
Suited to companies working at volume in the catering and food service marketplace.
POWDER (SPRAY DRIED) & GRANULAR (PAN DRIED):
Packaging from 12.5kg or 25kg in re-sealable packs
Shelf life is 2/3 years
Easily stored in an ambient environment
More cost effective than liquid as does not require
temperature controlled vehicles and refrigerated, large storage
To make into solution, ratio is 7- parts dried to 1- part water.
Because all egg products
are pasteurised, we offer a safe product
which is processed into a wide range of foods such as:
• Desserts (e.g. meringues, mousses, souffles)
• Meat products
Health, nutrition and bodybuilding
(high protein consumption)